The impact of global climate change on agriculture is profound and far-reaching, affecting many aspects of food production. One of the most significant impacts is changes in rainfall patterns. Many areas are experiencing prolonged drought, while others are exposed to flooding. This variability in rainfall disrupts planting cycles, crop yields, and water availability for irrigation. In addition, increasing global temperatures cause changes to plant growth periods. Some types of plants may begin to produce lower yields due to heat stress. Rice plants, for example, are susceptible to temperature increases above 30°C. In the long term, this could threaten food security, especially in developing countries that depend on traditional agriculture. Climate change also contributes to the spread of plant pests and diseases. Pests that previously could not survive in colder climates can now reproduce more rapidly, destroying crops unchecked. In addition, plant diseases caused by fungi and bacteria are also becoming more widespread, forcing farmers to use more pesticides, which has a negative impact on the environment. Ocean acidification due to climate change impacts the fisheries sector, which is an important part of many countries’ agricultural systems. Deteriorating water quality affects fish productivity, while fish, which are a source of protein for many communities, are also threatened. This has socio-economic consequences for fishermen and farmers involved in the food supply chain. Adaptation is one solution in dealing with the impacts of climate change. New technologies such as precision agriculture and the development of superior varieties that are more resistant to temperature and pests are important steps. Sustainable agricultural practices such as crop rotation and agroforestry can help maintain soil fertility and ecosystem harmony. The importance of awareness of the impact of climate change on agriculture is driving initiatives for training and education for farmers. Governments and international organizations need to work together to create policies that promote food security while protecting the environment. Through further research and collaboration, the agricultural sector can find new ways to adapt to the challenges posed by climate change. Formulating effective adaptation strategies is key to ensuring agricultural sustainability in the future. This is not only important for farmers, but also for all communities who depend on safe and nutritious food.